Recipe

Fruit icecream


Ingredients Of Fruit Ice Cream

  • 2 cups chopped mixed fruits (e.g., mango, banana, strawberry, papaya)
  • 1 cup fresh cream (full-fat)
  • ½ cup condensed milk (adjust to taste)
  • 1 tsp vanilla essence (optional)
  • - A few drops of lemon juice (to balance sweetness)

How to Make Fruit Ice Cream

  1. Freeze the fruits: Place chopped fruits in the freezer for 2–3 hours until firm.
  2. Blend: In a blender, add frozen fruits, cream, condensed milk, and vanilla essence. Blend until smooth and creamy.
  3. Freeze again: Pour the mixture into an airtight container and freeze for 6–8 hours or overnight.
  4. Serve: Scoop and enjoy! Garnish with fresh fruit pieces or mint leaves.

You can also try

Fruit Ice Cream

Fruit Chaat

Fruit Juice

QUALITIES OF PURE Fruits & Berries

If it's pure, you can be sure

  • Appearance High-quality fruits are visually appealing, with vibrant colors, smooth skin, and uniform shape. They should be free from blemishes, bruises, or signs of decay. A glossy apple or a bright yellow banana often signals freshness and ripeness, making them more attractive to consumers.
  • Flavor For example, a ripe mango should be juicy and fragrant, while a good orange delivers a refreshing citrus burst. Artificial ripening often compromises this natural flavor Let me know if you'd like this tailored to Indian fruits specifically!.
  • Texture The feel of a fruit—whether crisp, soft, or firm—reflects its quality. Apples should be crunchy, bananas creamy, and grapes plump. Texture also affects shelf life and consumer satisfaction, making it an important trait in evaluating fruit quality.
  • Nutrition Fruits are valued for their health benefits. Rich in vitamins, minerals, and antioxidants, they support immunity, digestion, and overall wellness. Guavas offer vitamin C, bananas provide potassium, and berries are loaded with antioxidants, making fruits essential for a balanced diet.

Recipes

Try one of many delicious recipes using Annkriti Pure Fruits & Berries

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